Set up work stations with all necessary supplies
Prep food for service (i.e.-chop potatoes, cook gravy, portion fries, etc.)
Cook menu items in cooperation with the rest of the kitchen staff
Comply with proper sanitation, food, and safety standards
Maintain a positive attitude with coworkers and customers
Ability to stand, squat, bend for 8 hours a day
Ability to cook and flip eggs in a pan
Ability to plate food with presentation
Ability to communicate clearly
Maintain an organized station
Complimentary meal each time you work in house
Principals only. Recruiters, please don't contact this job poster.