QUALIFICATIONS: A high school diploma or equivalent. Current NYS driver license with a clean driving record: zero points in previous eighteen months. Ability to lift and move food containers weighing up to 50 lbs. on a daily basis. Prior food services experience helpful.
JOB RESPONSIBILITIES:
1. Assist in packing food containers at production kitchen, loading and unloading van, rotation of stores and performing inventories as required.
2. Responsible for delivering food containers by agency van to sites where meals will be served.
3. Assist kitchen staff with food prep, and assist at meal sites with serving and clean-up of meals, following established procedures for proper food handling and storage.
EOE/AA/MFDV
Principals only. Recruiters, please don't contact this job poster.