Restaurant Kitchen Manager

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Seeking a Kitchen Manager.

If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, we have a place for you. We are a scratch kitchen with no compromises. The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do.

We provide great pay, and quality of life...we believe in balance.

Kitchen Manager Requirements:

• Strong background in leading a team of more than 15 employees
• Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
• Training and Development procedures as the primary key to success and future growth
• Daily Supervision of the hourly team members, providing feedback and support in a timely manner
• Strong lens around Flawless Plate presentation for each and every guest
• Quality of Operations through adherence to company standards and team member accountability

Kitchen Manager Job Qualifications:

• 2+ years of management experience required
• 1+ years of kitchen restaurant management experience required
• Management of at least 15 staff members required
• Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers

Kitchen Manager Benefits

• Health, Dental, and Vision Insurance (Eligible 1st of the month following the date of hire)
• FSA/HSA
• Employer Paid Disability Insurance
• 401 K (Eligible 1 year after service)
• Paid Time Off
• Annual Performance Reviews
• Monthly food allowance card

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